The world has two fields of thought about avocados: sweet or salty. When people in Mexico, the United States, and Canada think of avocados, we think “guacamole with chips.” In Brazil, Morocco, and Ethiopia, the avocado is usually mixed with sugar in creamy drinks. Whichever side of the debate you’re on, you have to try this layered juice drink from Ethiopia, known as “spris.” Continue reading
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