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I m so glad you liked it!!! I hope your little ones look at food differently:)
]]>Your idea sounds so cool!!! 🙂
]]>Definitely right! And sometimes it can be the small variations – Thai basil is so much easier to look after here than sweet basil – you can really begin to appreciate how that difference must look on a large scale, as opposed to just my one pot!
And yet you can often substitute one for the other much of the time and no it’s not *the same* but it’s still very tasty (some purists probably still see it as heresy).
We’ve become perhaps a bit too lazy about adapting to our environment, instead of the other way around.
Interesting about the transport from NZ vs US. Not a result I would have expected at all. Would love to unravel that story – I might have to look it up.
]]>You are totally right. I heard a great story on NPR a while back that highlighted green transportation practices from New Zealand, that actually had less of a carbon footprint than veggies transported on land across the US. I think getting the conversations started helps us open our eyes to the different scenarios and at least begin thinking about where our food comes from. On a little tangent- I think this goes hand in hand with my yard and gardening- I’m always looking for plants that grow well in my garden that don’t require excessive care:). Whatever has grown naturally here for thousands of years must be able to survive without fertilizer and excessive water, right? 🙂
]]>And the other thing I love to think about is the history of food – where it was first produced, and how it came to be popular in other places.
]]>Oh good, glad you found us! Lots of good stuff on here once they get to preschool. 🙂
]]>My son is still a bubba, but I’ve bookmarked this page and your blog for future reference!
]]>I’m so glad you liked it!:)
]]>Ooh, that’s a great idea! I wonder what the difference of price was between the New Zealand apples and the Chilean apples, vs those from California? Interesting.
]]>Of course in many countries, this would be a moot point. Someone once asked me how to say farmer’s market in Spanish- it’s just the market:). It’s the every day market with tons of people selling and buying. I think in some countries buying local is the natural, inexpensive way, and it’s the huge box stores that come in and start importing from countries far away.
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