bread Archives - Kid World Citizen

Maori Fried Bread- A New Zealand Treat! + Kiwi Recipe Link-up

kidworldcitizen — Fri, 06 Sep 2013 17:17:37 +0000

In September, we’re traveling to New Zealand for our “Around the World in 12 Dishes” series! First we’ll learn about New Zealand and then we’ll make Maori fried bread! Find New Zealand on a map with your kids and ask: Is New Zealand in the Northern Hemisphere or Southern? (Southern) Is it landlocked or bordered...

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Friendship Bread Starter Recipe

kidworldcitizen — Mon, 12 Aug 2013 20:43:07 +0000

In June, I introduced “Little Passports” (affiliate link) a hands-on program mailed to your home/class every month that aims to teach kids about world cultures (read more here!). This month also was World Friendship Day, and to celebrate it, characters Sam and Sofia are cooking one of their favorite recipes together: “Friendship Bread!” Why not...

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Brazilian Pão de Queijo (Cheese Rolls!)

kidworldcitizen — Fri, 10 Aug 2012 15:44:40 +0000

Looking to bake something new with your kids, that they are guaranteed to enjoy? You are going to LOVE this pão de queijo!!! Try this simple recipe for pão de queijo, a delicious Brazilian, gluten-free cheese bread with a unique, chewy texture that is made from tapioca flour. In fact, it is believed this starchy root...

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Heavenly Scones for an Afternoon Tea

kidworldcitizen — Sun, 22 Apr 2012 13:03:11 +0000

Scones (either rhyming with “Jones” or “John’s”) are fluffy, buttery quick breads that are originally from the Britain and Ireland area. There are plenty of legends claiming scones are specifically from Scotland, or Wales, or Ireland- and I am not going to pick a side. I will simply say that this wonderful recipe was given...

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Day of the Dead Bread from Mexico: History and a Recipe

kidworldcitizen — Tue, 01 Nov 2011 08:18:22 +0000

Towns in Mexico, and other Latin American countries each celebrate the first of November differently. In Guatemala and Bolivia, “Todos Santos” (All Saint’s Day) is a time to gather at the cemeteries and leave flowers and food for the spirits of loved ones. In Mexico, “Day of the Dead” is celebrated in a similar fashion,...

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Ethiopian Bread: Honey Dabo

kidworldcitizen — Fri, 28 Oct 2011 07:40:07 +0000

This Ethiopian bread recipe is simple but delicious. Ethiopia is truly the land of milk and honey… especially the honey part! Because of a climate that produces such a diversity of flowering plants, and a rich history of thousands of years of beekeeping, Ethiopia is the leading African nation in production of beeswax and honey...

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Injera Made from Teff, the Super-Grain from Ethiopia

kidworldcitizen — Tue, 11 Oct 2011 22:27:58 +0000

Today’s eating adventure: Ethiopian injera. Learning about what is eaten around the world gives us a chance stimulate all of our senses. Before starting, make a promise that everyone will at least take one bite of the new food. It is fun to explore new foods with our kids- sometimes with new ingredients, sometimes combining...

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