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Comments on: Nian Gao: Chinese Sticky Rice Cake Book and Recipe
https://kidworldcitizen.org/nian_gao/
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By: Bali Tour
https://kidworldcitizen.org/nian_gao/#comment-14132
Wed, 04 Feb 2015 01:09:08 +0000http://kidworldcitizen.org/?p=1#comment-14132Thanks for the recipe
i will try to make it 😀
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By: kidworldcitizen
https://kidworldcitizen.org/nian_gao/#comment-4025
Sun, 17 Feb 2013 12:18:06 +0000http://kidworldcitizen.org/?p=1#comment-4025In reply to Amanda @MissPandaChinese.
I need to make it again. If we make it with red beans, would they be added at the end? I’m thinking because they wouldn’t float, we could “inject” them once it firms up? I would need to experiment:). It’s actually not that hard to make, as long as you have a steamer. I have it on my list to re-do this post with pictures! It was my first post ever:).
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By: Amanda @MissPandaChinese
https://kidworldcitizen.org/nian_gao/#comment-4013
Fri, 15 Feb 2013 20:13:35 +0000http://kidworldcitizen.org/?p=1#comment-4013Wow! You made nian gao. That is really impressive! Just like HapaMama we always buy nian gao from the store and cook them at home. Our favorite flavor is red beans. I love the book recommendation and will check it out.
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By: kidworldcitizen
https://kidworldcitizen.org/nian_gao/#comment-3938
Tue, 29 Jan 2013 10:55:17 +0000http://kidworldcitizen.org/?p=1#comment-3938In reply to HapaMama.
I can’t believe you met her!!! 🙂 How exciting- she’s such a great author!!!
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By: HapaMama
https://kidworldcitizen.org/nian_gao/#comment-3937
Tue, 29 Jan 2013 07:32:43 +0000http://kidworldcitizen.org/?p=1#comment-3937I’m very impressed you made nian gao. We always buy it from a store, then fry up the slices at home. BTW, I met Ying Chang Compestine last year, she’s very nice!
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