Today’s delicious borscht recipe and guest post comes from Varya, author of “Little Artists.” Varya is originally from Russia, but currently lives in China. She is the mother of 2 beautiful little girls, and also is an ESL teacher and Montessori teacher.
I am from Russia, and even though I don’t cook much traditional Russian food, I like that your cuisine offers a variety of soups and salads. The most popular soup is borscht. It is good for any season and can be consumed in hot or cold form. I would like to share a recipe for vegetarian borscht. There are many versions and this is the one I use. It is always a huge hit with friends and family, and even my picky 4 year old eats it! Continue reading